ELVYRA ACETES COLECQ

ELVYRA ACETES COLECQ

This is a premium Malaysian heritage-inspired condiment developed in the style of traditional Thai Nam Pla Wan. The formulation combines Thai Palm Sugar (Gula Melaka Thailand) with Acetes Shrimp (Udang Bari), Fermented Shrimp Paste (Belacan), Red Chili (Cili Merah), Tamarind (Asam Jawa) and Torch Ginger Flower (Bunga Kantan) to create a distinctive sweet, savory, aromatic and mildly spicy flavor profile. Designed specifically for fresh fruits and vegetables, ELVYRA Acetes Colecq provides a rich and concentrated dipping experience characterised by its dense texture, deep seafood umami, caramelised sweetness and distinctive botanical aroma.

PRODUCT CHARACTERISTICS

Rich Palm Sugar Foundation

Thai Palm Sugar (Gula Melaka Thailand) forms the principal foundation of the formulation, providing the characteristic sweetness, depth and glossy appearance associated with the product.

Distinctive Seafood Umami

Acetes Shrimp (Udang Bari) and Fermented Shrimp Paste (Belacan) contribute a pronounced savoury depth and distinctive seafood character, establishing the defining umami profile of ELVYRA Acetes Colecq.

Aromatic Torch Ginger Flower

Torch Ginger Flower (Bunga Kantan) contributes distinctive floral and citrus-like aromatic notes, providing a fresh aromatic contrast to the richness of the palm sugar and seafood components.

Balanced Chili and Tamarind

Red Chili (Cili Merah) provides a measured level of heat, while Tamarind (Asam Jawa) contributes a complementary sour note that balances the sweetness and savoury character of the formulation.

RECOMMENDED SERVING

ELVYRA Acetes Colecq is formulated as a versatile dipping condiment for fresh fruits, vegetables and selected prepared produce.

Fresh Fruits

Green Mango
Pineapple
Guava
Starfruit
Watermelon
Kedondong

Fresh Vegetables

Cucumber
Jicama (Sengkuang)
Carrot

Prepared Vegetables

Okra
Long Beans
Eggplant
Baby Corn

The product may be enjoyed directly as a dipping condiment or incorporated into serving presentations where a concentrated sweet-umami component is desired.

THE ELVYRA STANDARD

ELVYRA Acetes Colecq is produced in small, controlled batches using a defined formulation and carefully selected ingredients. The formulation is developed without artificial preservatives or artificial colours, subject to applicable product specifications and regulatory requirements. Created with a focus on Malaysian culinary heritage, ELVYRA Acetes Colecq represents a contemporary interpretation of a traditional regional flavour profile, developed for modern premium food consumption.

Net Weight: 230 g